Rev up your hunger!

Rev up your hunger, because a new wave of mobile dining has hit the streets of Seattle. Brought to you by Bon Appétit Management Company, we are an array of uniquely branded food trucks and bike carts. From flaky, buttery biscuits smothered in local flavor (Biscuit Box) to a new twist on chicken and rice (Gai Box), hearty craveable sandwiches (Picnic), ice cream pops and paletas from local ice creamery partners (Pop-Up), and craft cocktail bar (Lil’ Blu), we create unique event experiences tailored to your desires. Want to book one or all of our mobile dining options for an event? Whether it’s a private function, intimate gathering, wedding, birthday party or corporate event, we can do it all!


Bon Appetit Management Company

Bon Appétit Management Company is an on-site restaurant company offering full food-service management to museums, specialty venues, corporations, and universities. Based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states, including Terzo Piano at the Art Institute of Chicago, Provenance at the Cleveland Museum of Art, TASTE Restaurant at the Seattle Art Museum and The Restaurant at the Getty Center. Its presence at museums and specialty venues is individually tailored to enhance guest experience as it often looks to exhibits and featured events for menu inspiration.

All Bon Appétit food is cooked from scratch, from stocks to sauces and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. It has received numerous awards for its work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States and Food Alliance.




“I really fell in love with the Seattle food truck scene while traveling the streets with Monte Cristo (Seattle’s Gourmet Grilled Cheese & Mobile Melts),” said Custer. “So when Michelle Clair and I came up with the idea of creating this ‘new’ take on mobile dining that could more easily access a wider range of locations and unique combinations, all with a crazy and fun twist, I knew it was time to switch gears and go for it.”